Okay, okay. Enough already. I’m back on the taste buddy wagon after being hounded by several friends to start writing again. I didn’t know my food thoughts were that interesting and I got caught up opening a restaurant – geeze. Anyway, thanks for the kick in the pants from Brad, Sarah, Linda and all you other pestering mosquitoes in my ear.
Turns out, I do have something important to say. I recently discovered a great national publication that has satellite magazines all over the U.S. including Santa Barbara, Seattle, Chicago, Manhattan. Edible is a gold mine of short articles on green businesses in your area. If you care about local, healthy foods and supporting small businesses with a mind for sustainability then check out http://www.ediblecommunities.com to locate the publication in your area. I just read through Edible San Luis Obispo and discovered a brewery, bakery, and farmstand I had never heard of that were right under my nose.
If you live on the central coast here are the new places I love:
Happy Acres Family Farm – goat cheese
Farmstand 46 – locavore gourmet deli
Central Coast Brewing – beer!!!
Secret Garden Organic Herb Shop
Hush-Harbor – hand-crafted artisan bread
Rubio’s - handmade tortillas
Enjoy!
YEAHHHHH!!!!! Good girl gettin’ right on it. Hey, I’ve not heard of a few of those places, so thanks for the info.
Yay! I’m so glad you’re back! Yes yes yes to Farmstand 46. I went in for a visit on my way out of town last week and was so happy that I did.
can we have some more taste buddy pleeze?
more taste buddy!
Where oh where is my tastebuddy? I need a recipe for crookneck squash and /or eggplant! Help!